SPECIALTY, RICOTTA SPINACH RAVIOLI WITH TOMATO BASIL, RICOTTA SPINACH WITH TOMATO BASIL
Wakefern Food Corporation Per 100 g · Label
93 points among 6,641 in Pasta by Shape & Type
1 additive.
Sodium in the bottom half.
93
- −3Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −7 came off
- 1 additives−4Named additives
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 193mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 3 items · 1 additives
- TOMATO SAUCEIngredients
- PRECOOKED EGG RAVIOLIIngredients
- SPINACH.Ingredients
Ingredient text
TOMATO SAUCE (WATER, TOMATO PULP, ONION, SUNFLOWER OIL, SUGAR, SALT, MODIFIED CORN STARCH, EXTRA VIRGIN OLIVE OIL, GARLIC, RED CHILI PEPPER, BLACK PEPPER), PRECOOKED EGG RAVIOLI (DURUM WHEAT SEMOLINA, WATER, EGG, RICOTTA CHEESE [MILK SERUM, MILK CREAM, MILK. SALT, CITRIC ACID], SPINACH, MASCARPONE CHEESE [MILK CREAM, CITRIC ACID], CHEESE [MILK, SALT, ENZYMES, {CONTAINS EGG}], SALT, NUTMEG), SPINACH.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 140GRM · Package – Medium energy density
More
93 points among 6,641 in Pasta by Shape & Type
Where the calories come from 100kcal
Carbs 54%Protein 15%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620424