46 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
- GROUND TURKEYIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SALTIngredients
- SUGARIngredients
- VINEGARIngredients
- NATURAL FLAVORSIngredients
- GARLICIngredients
- SPICESIngredients
- HYDROLYZED VEGETABLE PROTEINIngredients
- ONIONSIngredients
- SOY PROTEIN CONCENTRATEIngredients
- SODIUM PHOSPHATESIngredients
- CARRAGEENANIngredients
- DEXTROSEIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITE. STUFFED INTO A NATURAL HOG CASING. NATURALLY SMOKED.Ingredients
Ingredient text
GROUND TURKEY, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, VINEGAR, NATURAL FLAVORS, GARLIC, SPICES, HYDROLYZED VEGETABLE PROTEIN, ONIONS, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATES, CARRAGEENAN, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE. STUFFED INTO A NATURAL HOG CASING. NATURALLY SMOKED.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
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46 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 125kcal
Carbs 6%Protein 60%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620404