Flavored Rice DishesFlavored Rice Dishes
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Flavored Rice Dishes

CHICKEN & HERB BASMATI RICE, CHICKEN & HERB

Wakefern Food Corporation Per 100 g · Label

51 points among 782 in Flavored Rice Dishes

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
  • WHITE BASMATI RICEIngredients
  • WATERIngredients
  • ONIONSIngredients
  • SUNFLOWER OILIngredients
  • BUTTERIngredients
  • SALTIngredients
  • CARROTSIngredients
  • SUGAR CANEIngredients
  • YEAST EXTRACTIngredients
  • CHICKEN FLAVOR POWDERIngredients
  • ONION POWDERIngredients
  • CORN STARCHIngredients
  • DRY PARSLEYIngredients
  • GARLIC POWDERIngredients
  • DRY CELERYIngredients
  • SPICESIngredients
  • ROASTED CHICKEN FAT FLAVORIngredients
  • VEGETABLE GUMIngredients
  • TURMERIC POWDERIngredients
  • CITRIC ACID.Ingredients
Ingredient text

WHITE BASMATI RICE, WATER, ONIONS, SUNFLOWER OIL, BUTTER (MILK), SALT, CARROTS, SUGAR CANE, YEAST EXTRACT, CHICKEN FLAVOR POWDER, ONION POWDER, CORN STARCH, DRY PARSLEY, GARLIC POWDER, DRY CELERY, SPICES, ROASTED CHICKEN FAT FLAVOR, VEGETABLE GUM (GUAR AND XANTHAN), TURMERIC POWDER, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 125GRM · Package – Medium energy density
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51 points among 782 in Flavored Rice Dishes

Where the calories come from 192kcal

Carbs 80%Protein 7%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy192 kcal10%
Protein3.2 g6%
Fat2.8 g5%
Carbs38.4 g12%
Sugars0.8 g1%
Fiber0.8 g3%
Calcium16 mg2%
Iron0.5 mg4%
Potassium72 mg2%
Sodium288 mg14%
Cholesterol4 mg1%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2620128
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