Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

BASIL PESTO QUINOA, BASIL PESTO

Wakefern Food Corporation Per 100 g · Label

79 points among 6,641 in Pasta by Shape & Type

Heavily processed.

79
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0.5gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.1mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 6 items · 1 additives
  • COOKED QUINOAIngredients
  • BASILIngredients
  • WATERIngredients
  • SUNFLOWER OILIngredients
  • CHESTNUTSIngredients
  • GRANA PADANO CHEESEIngredients
Ingredient text

COOKED QUINOA (WATER, WHITE QUINOA AND GLUCONO DELTA-LACTONE (GDL)), BASIL, WATER, SUNFLOWER OIL, CHESTNUTS, GRANA PADANO CHEESE (MILK, SALT, RENNET AND LYSOZYME (EGGS), POTATO STARCH, SALT, GARLIC, SUGAR, CITRIC ACID, ASCORBIC ACID AND PINE NUTS.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 210GRM · Package – Medium energy density
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79 points among 6,641 in Pasta by Shape & Type

Where the calories come from 152kcal

Carbs 40%Protein 9%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy152 kcal8%
Protein3.3 g6%
Fat8.6 g16%
Carbs14.8 g5%
Sugars0.5 g0%
Fiber2.4 g10%
Calcium71 mg10%
Iron3.1 mg25%
Potassium105 mg3%
Sodium224 mg11%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2619999
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