Flavored Rice DishesFlavored Rice Dishes
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Flavored Rice Dishes

LONG GRAIN RICE WITH HERBS & ROASTED CHICKEN FLAVOR, HERBS & ROASTED CHICKEN

Wakefern Food Corporation Per 100 g · Label

54 points among 782 in Flavored Rice Dishes

Heavily processed.

54
  • −8Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

100 g = 0.7 sugar cubes · 1.2 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sugars 2.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • LONG GRAIN PARBOILED RICEIngredients
  • ORZOIngredients
  • YEAST EXTRACTIngredients
  • SALTIngredients
  • DRIED RED BELL PEPPERIngredients
  • SUGARIngredients
  • DRIED ONIONS DRIED GARLICIngredients
  • NATURAL FLAVORSIngredients
  • SOY SAUCEIngredients
  • TURMERIC SPICE FOR COLOR AND NATURAL FLAVOR.Ingredients
Ingredient text

LONG GRAIN PARBOILED RICE, ORZO (WHEAT FLOUR, DURUM WHEAT FLOUR), YEAST EXTRACT, SALT, DRIED RED BELL PEPPER, SUGAR, DRIED ONIONS DRIED GARLIC, NATURAL FLAVORS, SOY SAUCE, TURMERIC SPICE FOR COLOR AND NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 45GRM · Package – High energy density
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54 points among 782 in Flavored Rice Dishes

Compare with the #1 in category

Where the calories come from 356kcal

Carbs 92%Protein 8%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy356 kcal18%
Protein6.7 g12%
Fat0 g0%
Carbs75.6 g23%
Sugars2.2 g2%
Fiber2.2 g9%
Calcium0 mg0%
Iron1.3 mg11%
Potassium0 mg0%
Sodium956 mg48%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2619994
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