GLUTEN FREE 100% CORN PASTA, SPAGHETTI
Wakefern Food Corporation Per 100 g · Label
100 points among 6,641 in Pasta by Shape & Type
2 ingredients.
No additives listed.
100
- 0Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
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Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items
- 100% CORN FLOURIngredients
- WATER.Ingredients
Ingredient text
100% CORN FLOUR, WATER.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
More
100 points among 6,641 in Pasta by Shape & Type
Where the calories come from 339kcal
Carbs 92%Protein 6%Fat 2%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 339 kcal | 17% | – | – |
| Protein | 5.4 g | 10% | – | – |
| Fat | 0.9 g | 2% | – | – |
| Carbs | 80.4 g | 25% | – | – |
| Sugars | 1.8 g | 2% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 0 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2619427