Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

ORIGINAL ENTERTAINMENT CRACKERS, ORIGINAL

Wakefern Food Corporation Per 100 g · Label

40 points among 4,214 in Crackers & Biscotti

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • ENRICHED WHEAT FLOURIngredients
  • PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL WITH TBHQ FOR FRESHNESSIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • MALT EXTRACTIngredients
  • AMMONIUM BICARBONATEIngredients
  • SALTIngredients
  • SODIUM BICARBONATEIngredients
  • NATURAL BUTTER FLAVORIngredients
  • MONO CALCIUM PHOSPHATEIngredients
  • SODIUM METABISULPHITEIngredients
  • PROTEASE.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL WITH TBHQ FOR FRESHNESS, SUGAR, CORN SYRUP, MALT EXTRACT, AMMONIUM BICARBONATE, SALT, SODIUM BICARBONATE, NATURAL BUTTER FLAVOR (CANOLA OIL, NATURAL FLAVOR), MONO CALCIUM PHOSPHATE, SODIUM METABISULPHITE, PROTEASE.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 15GRM · Package – High energy density
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40 points among 4,214 in Crackers & Biscotti

Where the calories come from 467kcal

Carbs 56%Protein 6%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein6.7 g12%
Fat20 g37%
Carbs66.7 g21%
Sugars6.7 g7%
Fiber0 g0%
Calcium0 mg0%
Iron2.4 mg20%
Sodium1,130 mg56%
Cholesterol0 mg0%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2619378
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