STONEGROUND WHEAT NO KNEAD BREAD MIX, STONEGROUND WHEAT
ACH Food Companies, Inc. Per 100 g · Label
67 points among 1,098 in Bread & Muffin Mixes
Deducted for Sodium·Sugars.
67
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesAzodicarbonamide
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.2g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.7mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 1 additives
- ENRICHED FLOURIngredients
- WHOLE WHEAT FLOUTIngredients
- SUGARIngredients
- VEGETABLE OILSIngredients
- CONTAINS 2% OR LESS OF SODIUM CASEINATEIngredients
- SALTIngredients
- ACTIVE DRY YEASTIngredients
- SORBITAN MONOSTEARATEIngredients
- ASCORBIC ACIDIngredients
- VITAL WHEAT GLUTENIngredients
- DATEMIngredients
- MONO-AND DIGLYCERIDESIngredients
- WHEAT STARCHIngredients
- AZODICARBONAMIDEIngredients
- ENZYMESIngredients
- CELLULOSE GUM.Ingredients
Ingredient text
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUT, SUGAR, VEGETABLE OILS (CANOLA AND SOYBEAN OILS), CONTAINS 2% OR LESS OF SODIUM CASEINATE (A MILK DERIVATIVE), SALT, ACTIVE DRY YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, VITAL WHEAT GLUTEN, DATEM , MONO-AND DIGLYCERIDES, WHEAT STARCH, AZODICARBONAMIDE, ENZYMES, CELLULOSE GUM.
If you keep eating it
Source · Maker · Label
Maker and label · ACH Food Companies, Inc. · USDA FoodData Central ·
Serving 68GRM · Package – High energy density
More
67 points among 1,098 in Bread & Muffin Mixes
Where the calories come from 382kcal
Carbs 74%Protein 14%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2619208