RASPBERRY MUFFIN & BREAD MIX, RASPBERRY
ACH Food Companies, Inc. Per 100 g · Label
47 points among 1,098 in Bread & Muffin Mixes
Heavily processed.
47
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Sodium −3
100 g = 13 sugar cubes · 1.3 bowls of rice
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- ENRICHED FLOURIngredients
- SUGARIngredients
- WHOLE WHEAT FLOURIngredients
- CONTAINS 2% OR LESS OF: FREEZE DRIED RASPBERRYIngredients
- CANOLA OILIngredients
- NATURAL FLAVORIngredients
- BAKING POWDERIngredients
- SALTIngredients
- CITRIC ACID.Ingredients
Ingredient text
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF: FREEZE DRIED RASPBERRY, CANOLA OIL, NATURAL FLAVOR, BAKING POWDER (LEAVENING) (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · ACH Food Companies, Inc. · USDA FoodData Central ·
Serving 32GRM · Package – High energy density
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47 points among 1,098 in Bread & Muffin Mixes
Where the calories come from 375kcal
Carbs 89%Protein 7%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2619203