Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

SEA CUISINE, SMALL BITES CRAB RANGOONS

High Liner Foods (USA) Incorporated Per 100 g · Label

71 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Deducted for Saturated fat·Sodium.

71
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesSodium Benzoate
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • WONTON WRAPPERIngredients
  • CREAM CHEESEIngredients
  • CRAB MEATIngredients
  • CONTAINS 2% OR LESS OF: SCALLIONSIngredients
  • SPICESIngredients
  • SOY SAUCEIngredients
  • GARLIC POWDERIngredients
  • SUGARIngredients
  • VEGETABLE OIL .Ingredients
Ingredient text

WONTON WRAPPER (BLEACHED WHEAT FLOUR, WATER, PASTEURIZED LIQUID EGG WHITES, CORN STARCH, SALT, ASCORBIC ACID AND CITRIC ACID AS ANTIOXIDANT, POTASSIUM SORBATE AS PRESERVATIVE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, AND/OR CAROB BEAN, AND/OR GUAR GUMS]), CRAB MEAT (CRAB MEAT, SALT), CONTAINS 2% OR LESS OF: SCALLIONS, SPICES, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), GARLIC POWDER, SUGAR, VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN).

If you keep eating it
Source · Maker · Label

Maker and label · High Liner Foods (USA) Incorporated · USDA FoodData Central ·

Serving 84GRM · Package – High energy density
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71 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 274kcal

Carbs 47%Protein 14%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy274 kcal14%
Protein9.5 g17%
Fat11.9 g22%
Carbs32.1 g10%
Sugars1.2 g1%
Fiber1.2 g5%
Calcium71 mg10%
Iron1.7 mg14%
Sodium500 mg25%
Cholesterol54 mg18%
Saturated fatty acids6 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2618963
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