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Chocolate

VANILLA CREME COOKIE LAYER CRUNCH MILK CHOCOLATE BARS WITH CHOCOLATE COOKIE BITS, VANILLA CREME

The Hershey Company Per 100 g · Label

47 points among 10,839 in Chocolate

Heavily processed.

47
  • −19Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 1 items · 1 additives
  • MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK; MILK FAT; LACTOSE; COCOA PROCESSED WITH ALKALI; LECITHIN ; NATURAL FLAVOR]; SUGAR; ENRICHED WHEAT FLOUR [FOUR; NIACIN; FERROUS SULFATE; THIAMIN MONONITRATE; RIBOFLAVIN; FOLIC ACID]; PALM OIL; WHEY ; MILK; CHOCOLATE; COCOA PROCESSED WITH ALKALI; CONTAINS 2% OR LESS OF: NATURAL FLAVOR; LECITHIN ; SALT; BAKING SODA.Ingredients
Ingredient text

MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK; MILK FAT; LACTOSE; COCOA PROCESSED WITH ALKALI; LECITHIN (SOY); NATURAL FLAVOR]; SUGAR; ENRICHED WHEAT FLOUR [FOUR; NIACIN; FERROUS SULFATE; THIAMIN MONONITRATE; RIBOFLAVIN; FOLIC ACID]; PALM OIL; WHEY (MILK); MILK; CHOCOLATE; COCOA PROCESSED WITH ALKALI; CONTAINS 2% OR LESS OF: NATURAL FLAVOR; LECITHIN (SOY); SALT; BAKING SODA.

If you keep eating it
Source · Maker · Label

Maker and label · The Hershey Company · USDA FoodData Central ·

Serving 40GRM · Package – High energy density
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47 points among 10,839 in Chocolate

Where the calories come from 525kcal

Carbs 42%Protein 5%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy525 kcal26%
Protein7.5 g14%
Fat32.5 g60%
Carbs57.5 g18%
Sugars47.5 g48%
Fiber2.5 g10%
Calcium150 mg21%
Iron3.6 mg30%
Sodium225 mg11%
Cholesterol12 mg4%
Saturated fatty acids20 g133%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2618810
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