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Chocolate

MINT FUDGE MILK CHOCOLATE BON BON BELLS WITH A MINTY FUDGE CENTER, MINT FUDGE

The Hershey Company Per 100 g · Label

46 points among 10,839 in Chocolate

Heavily processed.

46
  • −16Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

100 g = 18 sugar cubes · 5.1 cheese slices · 1.8 bowls of rice

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Not deducted 5 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sodium 118mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 211mg30% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Iron 2.8mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 4 items · 2 additives
  • MILK CHOCOLATE [SUGAR; MILK; COCOA BUTTER; CHOCOLATE; MILK FAT; LECITHIN ; PGPRIngredients
  • EMULSIFIER; VANILLINIngredients
  • ARTIFICIAL FLAVOR]; SUGAR; PALM OIL; COCOA PROCESSED WITH ALKALI; WHEY ; CHOCOLATE; MILK; CONTAINS 2% OR LESS OF: NONFAT MILK; LECITHIN ; OIL OF PEPPERMINT; SALT; VANILLINIngredients
  • ARTIFICIAL FLAVOR.Ingredients
Ingredient text

MILK CHOCOLATE [SUGAR; MILK; COCOA BUTTER; CHOCOLATE; MILK FAT; LECITHIN (SOY); PGPR, EMULSIFIER; VANILLIN, ARTIFICIAL FLAVOR]; SUGAR; PALM OIL; COCOA PROCESSED WITH ALKALI; WHEY (MILK); CHOCOLATE; MILK; CONTAINS 2% OR LESS OF: NONFAT MILK; LECITHIN (SOY); OIL OF PEPPERMINT; SALT; VANILLIN, ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · The Hershey Company · USDA FoodData Central ·

Serving 38GRM · Package – High energy density
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46 points among 10,839 in Chocolate

Compare with the #1 in category

Where the calories come from 526kcal

Carbs 42%Protein 6%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy526 kcal26%
Protein7.9 g14%
Fat31.6 g59%
Carbs57.9 g18%
Sugars52.6 g53%
Fiber2.6 g10%
Calcium211 mg30%
Iron2.8 mg24%
Sodium118 mg6%
Cholesterol26 mg9%
Saturated fatty acids18.4 g123%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2618711
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