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Chocolate

WHITE CREME MILK CHOCOLATE KISSES CANDY, WHITE CREME MILK CHOCOLATE

The Hershey Company Per 100 g · Label

50 points among 10,839 in Chocolate

Heavily processed.

50
  • −16Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

100 g = 18 sugar cubes · 4.9 cheese slices · 1.8 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sodium 100mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 4 items · 1 additives
  • MILK CHOCOLATE ; SUGAR; VEGETABLE OIL ; NONFAT MILK; CORN SYRUP SOLIDS; LACTOSE; CONTAINS 2% OR LESS OF: SOY LECITHIN; VANILLINIngredients
  • ARTIFICIAL FLAVOR; TOCOPHEROLSIngredients
  • TO MAINTAIN FRESHNESS; PGPRIngredients
  • EMULSIFIER.Ingredients
Ingredient text

MILK CHOCOLATE (SUGAR; MILK; CHOCOLATE; COCOA BUTTER; LACTOSE; MILK FAT; SOY LECITHIN; VANILLIN, ARTIFICIAL FLAVOR; PGPR, EMULSIFIER); SUGAR; VEGETABLE OIL (COCOA BUTTER, PALM, SHEA, SUNFLOWER, PALM KERNEL AND/OR SAFFLOWER OIL); NONFAT MILK; CORN SYRUP SOLIDS; LACTOSE(MILK); CONTAINS 2% OR LESS OF: SOY LECITHIN; VANILLIN, ARTIFICIAL FLAVOR; TOCOPHEROLS, TO MAINTAIN FRESHNESS; PGPR, EMULSIFIER.

If you keep eating it
Source · Maker · Label

Maker and label · The Hershey Company · USDA FoodData Central ·

Serving 40GRM · Package – High energy density
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50 points among 10,839 in Chocolate

Compare with the #1 in category

Where the calories come from 525kcal

Carbs 44%Protein 6%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy525 kcal26%
Protein7.5 g14%
Fat30 g56%
Carbs60 g19%
Sugars52.5 g53%
Fiber0 g0%
Calcium200 mg29%
Iron0.9 mg8%
Sodium100 mg5%
Cholesterol12 mg4%
Saturated fatty acids17.5 g117%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2618583
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