43 points among 10,839 in Chocolate
Heavily processed.
- −19Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 2 additives
- SUGAR; CHOCOLATE; HIGH FRUCTOSE CORN SYRUP; COCOA BUTTER; NONFAT MILK; VEGETABLE OIL ; MILK FAT; CONTAINS 2% OR LESS OF: WHEY ; PARTIALLY HYDROGENATED VEGETABLE OIL ; PECANS; DAIRY BUTTER ; MILK; HAZELNUTS; COCOA PROCESSED WITH ALKALI; GLYCERIN; ALMONDS ; SOY LECITHIN; COCOA; MONO- AND DIGLYCERIDES; SALT; CELLULOSE GEL; NATURAL AND ARTIFICIAL FLAVOR; DISODIUM PHOSPHATE; PGPRIngredients
- EMULSIFIER; CARRAGEENAN; CARAMEL COLOR; PEANUTS; MACADAMIA NUTS.Ingredients
Ingredient text
SUGAR; CHOCOLATE; HIGH FRUCTOSE CORN SYRUP; COCOA BUTTER; NONFAT MILK; VEGETABLE OIL (PALM AND SAFFLOWER OIL); MILK FAT; CONTAINS 2% OR LESS OF: WHEY (MILK); PARTIALLY HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OIL); PECANS; DAIRY BUTTER (MILK); MILK; HAZELNUTS; COCOA PROCESSED WITH ALKALI; GLYCERIN; ALMONDS (ROASTED IN COCOA BUTTER; SAFFLOWER AND/OR SUNFLOWER OIL); SOY LECITHIN; COCOA; MONO- AND DIGLYCERIDES; SALT; CELLULOSE GEL; NATURAL AND ARTIFICIAL FLAVOR; DISODIUM PHOSPHATE; PGPR, EMULSIFIER; CARRAGEENAN; CARAMEL COLOR; PEANUTS; MACADAMIA NUTS.
If you keep eating it
Source · Maker · Label
Maker and label · The Hershey Company · USDA FoodData Central ·
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43 points among 10,839 in Chocolate
Where the calories come from 488kcal
Carbs 46%Protein 4%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2618516