Log

Chocolate

PECAN CARAMEL CLUSTERS IN MILK CHOCOLATE, PECAN CARAMEL IN MILK CHOCOLATE

The Hershey Company Per 100 g · Label

43 points among 10,839 in Chocolate

Heavily processed.

43
  • −19Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 146mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 1 items · 2 additives
  • SUGAR; HIGH FRUCTOSE CORN SYRUP; PECANS; NONFAT MILK; COCOA BUTTER; HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL; COCONUT OIL]; CHOCOLATE; MILK FAT; CONTAINS 2% OR LESS OF: COCOA; DAIRY BUTTER ; WHEY ; SUNFLOWER OIL; MONO- AND DIGLYCERIDES; LECITHIN ; SALT; ARTIFICIAL FLAVOR; CARRAGEENAN; DISODIUM PHOSPHATE; MACADAMIA NUTS; PEANUTS; ALMONDS; HAZELNUTS.Ingredients
Ingredient text

SUGAR; HIGH FRUCTOSE CORN SYRUP; PECANS; NONFAT MILK; COCOA BUTTER; HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL; COCONUT OIL]; CHOCOLATE; MILK FAT; CONTAINS 2% OR LESS OF: COCOA; DAIRY BUTTER (MILK); WHEY (MILK); SUNFLOWER OIL; MONO- AND DIGLYCERIDES; LECITHIN (SOY); SALT; ARTIFICIAL FLAVOR; CARRAGEENAN; DISODIUM PHOSPHATE; MACADAMIA NUTS; PEANUTS; ALMONDS; HAZELNUTS.

If you keep eating it
Source · Maker · Label

Maker and label · The Hershey Company · USDA FoodData Central ·

Serving 41GRM · Package – High energy density
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43 points among 10,839 in Chocolate

Where the calories come from 512kcal

Carbs 43%Protein 4%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy512 kcal26%
Protein4.9 g9%
Fat31.7 g59%
Carbs58.5 g18%
Sugars53.7 g54%
Fiber2.4 g10%
Calcium146 mg21%
Iron1.8 mg15%
Sodium146 mg7%
Cholesterol12 mg4%
Saturated fatty acids17.1 g114%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2618514
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