Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

HICKORY SMOKED TOLEDO'S AUTHENTIC HUNGARIAN HOT DOG!, HICKORY SMOKED

Tony Packo Food Company Per 100 g · Label

38 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Diacetate · Sodium Lactate
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.6g하루 권장의 28%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
  • PORKIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF SALTIngredients
  • SODIUM LACTATEIngredients
  • NATURAL SPICESIngredients
  • DEXTROSEIngredients
  • CORN SYRUPIngredients
  • SODIUM DIACETATEIngredients
  • FLAVORINGSIngredients
  • NONFAT DRY MILKIngredients
  • SODIUM NITRITIngredients
  • STUFFED INTO A HOG CASING.Ingredients
Ingredient text

PORK, WATER, CONTAINS 2% OR LESS OF SALT, SODIUM LACTATE, NATURAL SPICES, DEXTROSE, CORN SYRUP, SODIUM DIACETATE, FLAVORINGS, NONFAT DRY MILK, SODIUM NITRIT, STUFFED INTO A HOG CASING.

If you keep eating it
Source · Maker · Label

Maker and label · Tony Packo Food Company · USDA FoodData Central ·

Serving 90GRM · Package – High energy density
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38 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 311kcal

Carbs 3%Protein 20%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy311 kcal16%
Protein15.6 g28%
Fat26.7 g49%
Carbs2.2 g1%
Sugars1.1 g1%
Fiber0 g0%
Calcium22 mg3%
Iron0.8 mg7%
Sodium911 mg46%
Cholesterol61 mg20%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2618460
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