Frozen Appetizers & Hors D'oeuvres
TERIYAKI CHICKEN SPRING ROLLS MADE WITH LIGHT AND DARK CHICKEN MEAT, CABBAGE, RED PEPPER AND ONIONS, TERIYAKI CHICKEN
Conagra Frozen Foods Per 100 g · Label
49 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −6Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- Nutrition per 100g−6Sugars −3 · Sodium −3
- Score cap−3Processing level 4 with 3 or more additives
100 g = 2.4 sugar cubes · 0.6 bowls of rice
More to see
Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 3 additives
- SPRING ROLLSIngredients
- SAUCE .Ingredients
Ingredient text
SPRING ROLLS (FILLING [GREEN CABBAGE, CHICKEN BREAST WITH RIB MEAT, RED BELL PEPPERS, CHICKEN THIGH MEAT, BOK CHOY, WATER CHESNUTS, CARROTS, CARMELIZED ONIONS, HOISIN SAUCE {SUGAR, WATER, MISO (WATER, SOYBEANS, RICE,SALT), PLUM PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, CARAMEL COLOR, MODIFIED CORN STARCH, FERMENTED WHEAT PROTEIN, VINEGAR, SALT, SPICES, XANTHAN GUM, CITRIC ACID}, SUGAR, GINGER, SOY SAUCE {FERMENTED SOYBEANS, WHEAT, SALT}, GARLIC, SALT, CORN MALTODEXTRIN, CORN STARCH, SOYBEAN OIL, RED CHILI PEPPERS, WATER, CITRIC ACID, DISTILLED VINEGAR, XANTHAN GUM], WRAPPER [BLEACHED WHEAT FLOUR, WATER, SALT, DISODIUM PHOSPHATE, SODIUM BICARBONATE, SOYBEAN OIL], FRIED IN SOYBEAN OIL), SAUCE (WATER, SUGAR, RICE WINE VINEGAR, TOMATO PASTE, GINGER PUREE [GINGER, WATER], CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM], XANTHAN GUM, SALT).
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Frozen Foods · USDA FoodData Central ·
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49 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 184kcal
Carbs 50%Protein 14%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2618426