Butter & SpreadButter & Spread
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Butter & Spread

60% VEGETABLE OIL SPREAD SQUEEZE

PARKAY Per 100 g · Label

46 points among 1,842 in Butter & Spread

Heavily processed.

46
  • −16Nutrition 3 of 4
  • −4Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • LIQUID SOYBEAN OILIngredients
  • WATERIngredients
  • SALTIngredients
  • HYDROGENATED COTTONSEED OILIngredients
  • VEGETABLE MONOGLYCERIDES AND SOY LECITHINIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • PHOSPHORIC ACIDIngredients
  • VITAMIN A PALMITATEIngredients
  • COLORED WITH BETA CAROTENE .Ingredients
Ingredient text

LIQUID SOYBEAN OIL, WATER, SALT, HYDROGENATED COTTONSEED OIL, VEGETABLE MONOGLYCERIDES AND SOY LECITHIN (EMULSIFIERS), POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), NATURAL AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID (ACIDULANT), VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE (SOURCE OF VITAMIN A).

If you keep eating it
Source · Maker · Label

Maker and label · PARKAY · USDA FoodData Central ·

Serving 14GRM · Package – High energy density
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46 points among 1,842 in Butter & Spread

Where the calories come from 500kcal

Carbs 0%Protein 0%Fat 100%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein0 g0%
Fat57.1 g106%
Carbs0 g0%
Sodium786 mg39%
Cholesterol0 mg0%
Saturated fatty acids10.7 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2618350
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