Plant Based MilkPlant Based Milk
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Plant Based Milk

SOYMILK, ORIGINAL

Danone US, LLC 100ml · Label

49 points among 1,504 in Plant Based Milk

Heavily processed.

49
  • 0Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Zinc Gluconate
  3. 10 ingredients−4From 6 upward costs a little
  4. Score cap−5Processing level 4 with 3 or more additives

100 g = 0.7 sugar cubes

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
  2. Saturated fat 0.2gWithin the limit, nothing deducted−0
  3. Sodium 50mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 188mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 3 additives
  • SOYMILKIngredients
  • CANE SUGARIngredients
  • SEA SALTIngredients
  • CARRAGEENANIngredients
  • NATURAL FLAVOR. VITAMINS & MINERALS: CALCIUM CARBONATEIngredients
  • VITAMIN A PALMITATEIngredients
  • ZINC GLUCONATEIngredients
  • VITAMIN D2Ingredients
  • RIBOFLAVINIngredients
  • VITAMIN B12.Ingredients
Ingredient text

SOYMILK (FILTERED WATER, WHOLE SOYBEANS), CANE SUGAR, SEA SALT, CARRAGEENAN, NATURAL FLAVOR. VITAMINS & MINERALS: CALCIUM CARBONATE, VITAMIN A PALMITATE, ZINC GLUCONATE, VITAMIN D2, RIBOFLAVIN (B2), VITAMIN B12.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 240MLT · Package –
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Per 100ml, so outside the per-100g ranking

Where the calories come from 38kcal

Carbs 31%Protein 30%Fat 39%

Full nutrition facts per 100ml

ItemsAmount% of dailyCategory medianDifference
Energy38 kcal2%
Protein2.9 g5%
Fat1.7 g3%
Carbs2.9 g1%
Sugars2.1 g2%
Fiber0.8 g3%
Calcium188 mg27%
Iron0.5 mg4%
Potassium138 mg4%
Sodium50 mg3%
Cholesterol0 mg0%
Saturated fatty acids0.2 g1%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2618019
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