SEATTLE STYLE FRANKS FRANKS WITH PASTEURIZED PROCESS CHEESE, CREAM CHEESE & BACON, SEATTLE STYLE
Hempler Foods Group LLC Per 100 g · Label
64 points among 4,837 in Sausages, Hotdogs & Brats
4 additives.
Sugars in the bottom half.
- −16Nutrition
- −4Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −36 came off
- 4 additives−16Named additives · · Sodium Erythorbate ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.5g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 4 additives
- PORKIngredients
- BEEFIngredients
- WATERIngredients
- CREAM CHEESEIngredients
- BACONIngredients
- REDUCED SODIUM PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
Ingredient text
PORK, BEEF, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, MAY ALSO CONTAIN XANTHAN GUM), BACON (PORK, WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICE, EXTRACTIVES OF SPICE, EXTRACTIVES OF PAPRIKA), REDUCED SODIUM PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, *LEMON JUICE CONCENTRATE, SALT, *PECTIN, POWDERED CELLULOSE WITH NATAMYCIN [ANTI-CAKING AGENT]), SALT, ONION POWDER, SPICES, DEXTROSE, SUGAR, PAPRIKA, SODIUM NITRITE, SODIUM ERYTHORBATE, GARLIC POWDER, SPICE EXTRACTIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Hempler Foods Group LLC · USDA FoodData Central ·
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64 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 237kcal
Carbs 4%Protein 25%Fat 71%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2617860