Chips, Pretzels & SnacksChips, Pretzels & Snacks
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Chips, Pretzels & Snacks

CAPE COD, KETTLE COOKED POTATO CHIPS, SOUR CREAM & GREEN ONION, SOUR CREAM & GREEN ONION

Cape Cod Potato Chips Inc. Per 100 g · Label

39 points among 12,534 in Chips, Pretzels & Snacks

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • POTATOESIngredients
  • CANOLA OILIngredients
  • SALTIngredients
  • DAIRY WHEYIngredients
  • DEXTROSEIngredients
  • SOUR CREAM POWDERIngredients
  • MALTODEXTRINIngredients
  • NONFAT DRY MILKIngredients
  • SUGARIngredients
  • ONION POWDERIngredients
  • YEAST EXTRACTIngredients
  • DRIED CREAM EXTRACTIngredients
  • NATURAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • PARSLEY.Ingredients
Ingredient text

POTATOES, CANOLA OIL, SALT, DAIRY WHEY, DEXTROSE, SOUR CREAM POWDER, (SOUR CREAM [CREAM ((MILK)), CULTURES, LACTIC ACID], CULTURED NONFAT MILK SOLIDS, CITRIC ACID), MALTODEXTRIN, NONFAT DRY MILK, SUGAR, ONION POWDER (CONTAINS ONION AND GREEN ONION POWDERS), YEAST EXTRACT, DRIED CREAM EXTRACT (MILK), NATURAL FLAVORS, CITRIC ACID, PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Cape Cod Potato Chips Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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39 points among 12,534 in Chips, Pretzels & Snacks

Where the calories come from 500kcal

Carbs 44%Protein 6%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein7.1 g13%
Fat28.6 g53%
Carbs57.1 g18%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium0 mg0%
Iron1.3 mg11%
Sodium786 mg39%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2617575
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