63 points among 4,104 in Frozen Vegetables
Heavily processed.
63
- −3Nutrition 3 of 4
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 1 additives
- VEGETABLESIngredients
- SAUCE .Ingredients
Ingredient text
VEGETABLES (BROCCOLI, CARROTS, SUGAR SNAP PEAS, RED BELL PEPPERS, WATER CHESTNUTS, BABY COB CORN, MUSHROOMS), SAUCE (WATER, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SHERRY COOKING WINE [SHERRY WINE, SALT], SUGAR, MODIFIED FOOD STARCH, CIDER VINEGAR, GARLIC POWDER, SALT, SOYBEAN OIL, SPICES, XANTHAN GUM, SAKE [WATER, RICE, SALT], ONION POWDER, NATURAL FLAVORING, NATURAL FLAVORS).
If you keep eating it
Source · Maker · Label
Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·
Serving 106GRM · Package – Low energy density
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63 points among 4,104 in Frozen Vegetables
Where the calories come from 47kcal
Carbs 83%Protein 17%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2617344