Log

All Noodles

MYOJO, JAPANESE STYLE NOODLES

JFC International Inc. Per 100 g · Label

19 points among 996 in All Noodles

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesYeast Extract · · Alginic Acid · Licorice Extract · Magnesium Carbonate · · Sodium Carbonate · Sodium Metaphosphate
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 148mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 26 items · 8 additives
  • NOODLES: WHEAT FLOURIngredients
  • PALM OILIngredients
  • SALTIngredients
  • HYDROLYZED PROTEINIngredients
  • SOY SAUCEIngredients
  • CALCIUM CARBONATEIngredients
  • SUGARIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • CARAMEL COLORIngredients
  • SODIUM CARBONATEIngredients
  • ALGINIC ACIDIngredients
  • POTASSIUM CARBONATEIngredients
  • SODIUM METAPHOSPHATEIngredients
  • TOCOPHEROLSIngredients
  • SODIUM TRIPOLYPHOSPHATEIngredients
  • GUAR GUM. SAUCE: WORCESTER SAUCEIngredients
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • CARAMEL COLORIngredients
  • HYDROLYZED PROTEINIngredients
  • MOLASSESIngredients
  • YEAST EXTRACTIngredients
  • SALTIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SCALLOP EXTRACTIngredients
Ingredient text

NOODLES: WHEAT FLOUR, PALM OIL, SALT, HYDROLYZED PROTEIN (SARDINE, BONITO, TUNA), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CALCIUM CARBONATE, SUGAR, MONOSODIUM GLUTAMATE, CARAMEL COLOR, SODIUM CARBONATE, ALGINIC ACID, POTASSIUM CARBONATE, SODIUM METAPHOSPHATE, TOCOPHEROLS, SODIUM TRIPOLYPHOSPHATE, GUAR GUM. SAUCE: WORCESTER SAUCE (BREWED VINEGAR, SUGAR, TOMATO, ONION, MUSHROOM, APPLE, SALT, SPICES, HYDROLYZED SOYBEAN PROTEIN, WATER), SUGAR, VEGETABLE OIL (RAPESEED OIL, RICE OIL, SOYBEAN OIL), CARAMEL COLOR, HYDROLYZED PROTEIN (BONITO, SARDINE, TUNA, CORN), MOLASSES, YEAST EXTRACT, SALT, NATURAL AND ARTIFICIAL FLAVOR, MONOSODIUM GLUTAMATE, SCALLOP EXTRACT (SCALLOP, HYDROLYZED PROTEIN (SOYBEANS, SARDINE, HORSE MACKEREL), DISODIUM INOSINATE, SPIRIT VINEGAR, LICORICE EXTRACT, GARLIC. MUSTARD MAYONNAISE: VEGETABLE OIL (RAPESEED OIL, SOYBEAN OIL), BREWED VINEGAR, EGG YOLK, SALT, SUGAR, MUSTARD, MONOSODIUM GLUTAMATE. DRIED VEGETABLE: CABBAGE (CABBAGE, LACTOSE (MILK), MAGNESIUM CARBONATE). GARNISH: DRIED WORCESTER SAUCE (MODIFIED POTATO STARCH, CARAMEL COLOR, SPICES, SALT, WORCESTER SAUCE, TOMATO, NATURAL AND ARTIFICIAL FLAVOR), SPICES (PEPPER), DRIED SEAWEED

If you keep eating it
Source · Maker · Label

Maker and label · JFC International Inc. · USDA FoodData Central ·

Serving 135.35GRM · Package – High energy density
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19 points among 996 in All Noodles

Where the calories come from 443kcal

Carbs 52%Protein 7%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy443 kcal22%
Protein8.1 g15%
Fat20 g37%
Carbs57.6 g18%
Sugars5.2 g5%
Fiber3 g12%
Calcium148 mg21%
Iron0.3 mg2%
Sodium1,410 mg71%
Cholesterol7 mg2%
Saturated fatty acids8.9 g59%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2617192
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