52 points among 327 in Stuffing
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 1 additives
- CRABIngredients
- FISH PROTEINS OF POLLOCKIngredients
- WHITINGIngredients
- COD AND/OR THREADFIN BREAMIngredients
- WATERIngredients
- BREAD CRUMBSIngredients
- MAYONNAISEIngredients
- EGGSIngredients
- ONIONSIngredients
- CELERYIngredients
- RED PEPPERIngredients
- SCALLIONSIngredients
- BUTTERIngredients
- WHEAT AND CORN STARCHIngredients
- SHERRY WINEIngredients
- TAPIOCA STARCHIngredients
- MUSTARD FLOURIngredients
- EGG WHITESIngredients
- SUGARIngredients
- GARLICIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- CRAB EXTRACTIngredients
- NATURAL AND ARTIFICIAL CRAB FLAVORIngredients
- MIRINIngredients
- CELERY SALTIngredients
- SPICESIngredients
- PAPRIKAIngredients
- PARSLEYIngredients
- CALCIUM CARBONATEIngredients
- CARMINE AND PAPRIKAIngredients
Ingredient text
CRAB, FISH PROTEINS OF POLLOCK, WHITING, COD AND/OR THREADFIN BREAM, WATER, BREAD CRUMBS (WHEAT FLOUR, EVAPORATED CANE SUGAR, SUNFLOWER OIL, SEA SALT, YEAST), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLKS, SUGAR, SALT, SPICE AND OLEORESIN PAPRIKA), EGGS, ONIONS, CELERY, RED PEPPER, SCALLIONS, BUTTER (CREAM, SALT), WHEAT AND CORN STARCH, SHERRY WINE, TAPIOCA STARCH, MUSTARD FLOUR, EGG WHITES, SUGAR, GARLIC, SOYBEAN OIL, SALT, CRAB EXTRACT, NATURAL AND ARTIFICIAL CRAB FLAVOR, MIRIN (SAKE, WATER, CORN SYRUP, ETHYL ALCOHOL), CELERY SALT (SALT, CELERY SEED), SPICES, PAPRIKA, PARSLEY, CALCIUM CARBONATE, CARMINE AND PAPRIKA (COLOR)
If you keep eating it
Source · Maker · Label
Maker and label · Lagniappe, Louisiana Food Spec · USDA FoodData Central ·
More
52 points among 327 in Stuffing
Where the calories come from 209kcal
Carbs 34%Protein 14%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2617081