RECIPE 09 GLUTEN FREE BEEF & THREE CHEESE BOLOGNESE WITH RIGATONI PASTA, BEEF; THREE CHEESE
Caesar's Pasta, LLC Per 100 g · Label
68 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 2 additives
- WATERIngredients
- RICE FLOURIngredients
- TOMATO PASTEIngredients
- MILKIngredients
- WHEYIngredients
- GROUND BEEFIngredients
- CORN FLOURIngredients
- ONIONIngredients
- CORN STARCHIngredients
- TAPIOCA STARCHIngredients
- EGGSIngredients
- MODIFIED FOOD STARCHIngredients
- OLIVE OILIngredients
- POTATO STARCHIngredients
- GARLICIngredients
- SEA SALTIngredients
- CREAMIngredients
- XANTHAN GUMIngredients
- SPICESIngredients
- PART-SKIM COW'S MILKIngredients
- SHEEP'S MILKIngredients
- SALTIngredients
- CANE SUGARIngredients
- VINEGARIngredients
- CARRAGEENANIngredients
- CHEESE CULTURESIngredients
- ENZYMESIngredients
Ingredient text
WATER, RICE FLOUR, TOMATO PASTE, MILK (VITAMIN D3), WHEY, GROUND BEEF, CORN FLOUR, ONION, CORN STARCH, TAPIOCA STARCH, EGGS, MODIFIED FOOD STARCH, OLIVE OIL, POTATO STARCH, GARLIC, SEA SALT, CREAM, XANTHAN GUM, SPICES, PART-SKIM COW'S MILK, SHEEP'S MILK, SALT, CANE SUGAR, VINEGAR, CARRAGEENAN, CHEESE CULTURES, ENZYMES
If you keep eating it
Source · Maker · Label
Maker and label · Caesar's Pasta, LLC · USDA FoodData Central ·
Serving 241GRM · Package – Medium energy density
More
68 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 154kcal
Carbs 57%Protein 13%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2616904