BEEF HOT LINKS SMOKED SAUSAGE
Johnsonville Sausage, L.L.C. Per 100 g · Label
34 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · · Sodium Erythorbate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.2 sugar cubes · 0.5 tsp salt · 2.9 cheese slices · 1.1 bowls of rice
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Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 3 additives
- BEEFIngredients
- WATERIngredients
- LESS THAN 2% OF THE FOLLOWING: CORN SYRUPIngredients
- SUGARIngredients
- DEXTROSEIngredients
- SPICESIngredients
- SODIUM PHOSPHATEIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- BEEF FLAVORIngredients
- BEEF STOCKIngredients
- NATURAL FLAVORIngredients
- SODIUM ERYTHORBATEIngredients
- OLEORESIN OF PAPRIKAIngredients
- SODIUM NITRATEIngredients
- COLLAGEN CASINGIngredients
Ingredient text
BEEF, WATER, LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SUGAR, DEXTROSE, SPICES, SODIUM PHOSPHATE, GARLIC POWDER, ONION POWDER, BEEF FLAVOR (NATURAL FLAVOR, SALT, BEEF FAT, GRILL FLAVOR (FROM SUNFLOWER OIL), YEAST EXTRACT, SMOKE FLAVOR), BEEF STOCK, NATURAL FLAVOR, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRATE, COLLAGEN CASING
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
Serving 57GRM · Package – High energy density
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34 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 316kcal
Carbs 6%Protein 17%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2616859