ORIGINAL RECIPE BREAKFAST SAUSAGE
Johnsonville Sausage, L.L.C. Per 100 g · Label
38 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPropyl Gallate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 sugar cubes · 2.3 cheese slices · 1 bowl of rice
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.2g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
- PORKIngredients
- WATERIngredients
- CORN SYRUPIngredients
- LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- PORK BROTH WITH NATURAL FLAVORINGSIngredients
- DEXTROSEIngredients
- LEMON JUICE POWDER NATURAL FLAVORSIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACIDIngredients
- COLLAGEN CASINGIngredients
Ingredient text
PORK, WATER, CORN SYRUP, LESS THAN 2% OF THE FOLLOWING: SALT, PORK BROTH WITH NATURAL FLAVORINGS, DEXTROSE, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, AND NATURAL FLAVORS) NATURAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID, COLLAGEN CASING
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
Serving 55GRM · Package – High energy density
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38 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 309kcal
Carbs 5%Protein 24%Fat 71%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2616851