43 points among 6,641 in Pasta by Shape & Type
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- DOUGH: ENRICHED DURUM FLOURIngredients
- WATERIngredients
- EGGSIngredients
- CORN FLOURIngredients
- CANOLA OILIngredients
- TURMERICIngredients
- FILLING: RICOTTA CHEESEIngredients
- WATERIngredients
- POTATO FLAKESIngredients
- FOOD STARCHIngredients
- PASTEURIZED CREAMIngredients
- SALTIngredients
- NATURAL ROMANO CHEESE FLAVORIngredients
- BLACK PEPPERIngredients
- CHEESE STABILIZERIngredients
- PECTINIngredients
- PARSLEYIngredients
- CALCIUM CHLORIDEIngredients
Ingredient text
DOUGH: ENRICHED DURUM FLOUR (FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, CORN FLOUR, CANOLA OIL, TURMERIC, FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT), WATER, POTATO FLAKES (DEHYDRATED POTATOES, MONO AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID), FOOD STARCH, PASTEURIZED CREAM, SALT, NATURAL ROMANO CHEESE FLAVOR, BLACK PEPPER, CHEESE STABILIZER (MALTODEXTRIN, XANTHAN GUM), PECTIN, PARSLEY, CALCIUM CHLORIDE
If you keep eating it
Source · Maker · Label
Maker and label · Savignano Foods Corp · USDA FoodData Central ·
Serving 72GRM · Package – Medium energy density
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43 points among 6,641 in Pasta by Shape & Type
Where the calories come from 194kcal
Carbs 74%Protein 20%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2616690