Pasta by Shape & TypePasta by Shape & Type
Log

Pasta by Shape & Type

CLASSIC RICOTTA CAVATELLI PASTA

Savignano Foods Corp Per 100 g · Label

86 points among 6,641 in Pasta by Shape & Type

Heavily processed.

86
  • 0Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −14 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.1gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Sodium 21mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 7 items
  • ENRICHED DURUM FLOURIngredients
  • WATERIngredients
  • RICOTTA CHEESEIngredients
  • EGGSIngredients
  • CORN FLOURIngredients
  • CANOLA OILIngredients
  • TURMERICIngredients
Ingredient text

ENRICHED DURUM FLOUR (FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT), EGGS, CORN FLOUR, CANOLA OIL, TURMERIC

If you keep eating it
Source · Maker · Label

Maker and label · Savignano Foods Corp · USDA FoodData Central ·

Serving 142GRM · Package – High energy density
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86 points among 6,641 in Pasta by Shape & Type

Where the calories come from 261kcal

Carbs 82%Protein 16%Fat 2%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy261 kcal13%
Protein10.6 g19%
Fat0.7 g1%
Carbs53.5 g17%
Sugars2.1 g2%
Fiber1.4 g6%
Calcium14 mg2%
Iron2.5 mg21%
Sodium21 mg1%
Cholesterol4 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2616684
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