55 points among 10,839 in Chocolate
Heavily processed.
55
- −11Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 42mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- SUGARIngredients
- TOASTED ALMONDSIngredients
- SUGAR SYRUPIngredients
- TOASTED PISTACHIOSIngredients
- GLUCOSE SYRUPIngredients
- HONEYIngredients
- EGG WHITEIngredients
- WAFERIngredients
- NATURAL VANILLA BEAN EXTRACTIngredients
- NATURAL FLAVORIngredients
Ingredient text
SUGAR, TOASTED ALMONDS, SUGAR SYRUP, TOASTED PISTACHIOS, GLUCOSE SYRUP, HONEY, EGG WHITE, WAFER (POTATO STARCH, OLIVE OIL), NATURAL VANILLA BEAN EXTRACT, NATURAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · Ferrara Food Company Inc. · USDA FoodData Central ·
Serving 36GRM · Package – High energy density
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55 points among 10,839 in Chocolate
Where the calories come from 472kcal
Carbs 56%Protein 7%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2616382