48 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1 cheese slice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- PORKIngredients
- BEEFIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: DEXTROSEIngredients
- NATURAL FLAVORSIngredients
- OLEORESIN OF PAPRIKAIngredients
- LACTIC ACID STARTER CULTUREIngredients
- DEHYDRATED GRANULATED GARLICIngredients
- SODIUM NITRITEIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACIDIngredients
Ingredient text
PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Farmland Corp. · USDA FoodData Central ·
Serving 140GRM · Package – Medium energy density
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48 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 100kcal
Carbs 3%Protein 14%Fat 83%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2616271