Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

WHOLE WHEAT GNOCCHI

Alanric Food Distributors, Inc. Per 100 g · Label

55 points among 6,641 in Pasta by Shape & Type

Heavily processed.

55
  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
  • MASHED POTATOESIngredients
  • WHOLE WHEAT FLOURIngredients
  • POTATO STARCHIngredients
  • CORN STARCHIngredients
  • RICE FLOURIngredients
  • SALTIngredients
  • LACTIC ACIDIngredients
  • POTASSIUM SORBATEIngredients
Ingredient text

MASHED POTATOES (WATER, DEHYDRATED POTATOES: POTATOES, ANTIOXIDANT: SODIUM METABISULFITE, NATURAL FLAVORINGS), WHOLE WHEAT FLOUR, POTATO STARCH, CORN STARCH, RICE FLOUR, SALT, LACTIC ACID, POTASSIUM SORBATE (AS A PRESERVATIVE)

If you keep eating it
Source · Maker · Label

Maker and label · Alanric Food Distributors, Inc. · USDA FoodData Central ·

Serving 120GRM · Package – Medium energy density
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55 points among 6,641 in Pasta by Shape & Type

Where the calories come from 175kcal

Carbs 86%Protein 10%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy175 kcal9%
Protein4.2 g8%
Fat0.8 g2%
Carbs38.3 g12%
Sugars0 g0%
Fiber3.3 g13%
Calcium17 mg2%
Iron0.9 mg8%
Sodium525 mg26%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2616247
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