Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

SPROUTED GRAINS SEA SALT CRACKERS, SEA SALT

GS1 Mexico Per 100 g · Label

39 points among 4,214 in Crackers & Biscotti

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.6g22% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 1 additives
  • SPROUTED GRAINSIngredients
  • ENRICHED FLOURIngredients
  • HIGH OLEIC SUNFLOWER OILIngredients
  • COCONUT OILIngredients
  • SUGARIngredients
  • CORN STARCHIngredients
  • SEA SALTIngredients
  • FERMENTED WHEAT FLOURIngredients
  • LEAVENINGIngredients
  • SESAME SEEDSIngredients
  • NATURAL FLAVORIngredients
  • TOCOPHEROLIngredients
  • ENZYMESIngredients
  • SALTIngredients
Ingredient text

SPROUTED GRAINS (WHOLE WHEAT FLOUR, CRACKED RYE, CRACKED WHEAT, BUCKWHEAT, QUINOA), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC SUNFLOWER OIL, COCONUT OIL, SUGAR, CORN STARCH, SEA SALT, FERMENTED WHEAT FLOUR, LEAVENING (AMMONIUM BICARBONATE, BAKING SODA), SESAME SEEDS, NATURAL FLAVOR, TOCOPHEROL, ENZYMES, SALT

If you keep eating it
Source · Maker · Label

Maker and label · GS1 Mexico · USDA FoodData Central ·

Serving 18GRM · Package – High energy density
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39 points among 4,214 in Crackers & Biscotti

Where the calories come from 500kcal

Carbs 55%Protein 9%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein11.1 g20%
Fat19.4 g36%
Carbs66.7 g21%
Sugars11.1 g11%
Fiber5.6 g22%
Calcium0 mg0%
Iron2 mg17%
Sodium778 mg39%
Cholesterol0 mg0%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2616101
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