Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

ZERO SUGAR LEMON WAFERS, LEMON

Kid Tested Tunes Per 100 g · Label

47 points among 4,214 in Crackers & Biscotti

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesAspartame
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

100 g = 2.2 cheese slices · 1.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • VEGETABLE OILIngredients
  • SORBITOLIngredients
  • MALTODEXTRINIngredients
  • ENRICHED FLOURIngredients
  • CORNSTARCHIngredients
  • LEMON PEEL POWDERIngredients
  • NATURAL FLAVORIngredients
  • SOY LECITHINIngredients
  • SALTIngredients
  • ASPARTAMEIngredients
  • BAKING SODAIngredients
  • TURMERICIngredients
  • NONFAT DRY MILKIngredients
  • EGGIngredients
Ingredient text

VEGETABLE OIL (CANOLA, SOYBEAN, PALM, PALM KERNEL), SORBITOL, MALTODEXTRIN, ENRICHED FLOUR (WHEAT, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, LEMON PEEL POWDER, NATURAL FLAVOR, SOY LECITHIN, SALT, ASPARTAME (PHENYLKETONURICS: CONTAINS PHENYLALANINE), BAKING SODA, TURMERIC (COLOR), NONFAT DRY MILK, EGG

If you keep eating it
Source · Maker · Label

Maker and label · Kid Tested Tunes · USDA FoodData Central ·

Serving 25GRM · Package – High energy density
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47 points among 4,214 in Crackers & Biscotti

Compare with the #1 in category

Where the calories come from 520kcal

Carbs 46%Protein 3%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy520 kcal26%
Protein4 g7%
Fat32 g59%
Carbs64 g20%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium140 mg7%
Cholesterol0 mg0%
Saturated fatty acids8 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2616095
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