Puddings & CustardsPuddings & Custards
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Puddings & Custards

FRENCH VANILLA INSTANT MOUSSE MIX, VANILLA

DR. OETKER Per 100 g · Label

30 points among 1,255 in Puddings & Custards

Heavily processed.

30
  • −24Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Sodium Caseinate
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • SUGARIngredients
  • DEXTROSEIngredients
  • MODIFIED CORN STARCHIngredients
  • CORN SYRUP SOLIDSIngredients
  • PALM OILIngredients
  • PALM KERNEL OILIngredients
  • MONO AND DIGLYCERIDESIngredients
  • PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDSIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • CARRAGEENANIngredients
  • TETRASODIUM PYROPHOSPHATEIngredients
  • SODIUM CASEINATEIngredients
  • SALTIngredients
  • DISODIUM PHOSPHATEIngredients
  • YELLOW 5Ingredients
  • YELLOW 6Ingredients
Ingredient text

SUGAR, DEXTROSE, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, PALM OIL, PALM KERNEL OIL, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, TETRASODIUM PYROPHOSPHATE, SODIUM CASEINATE (MILK), SALT, DISODIUM PHOSPHATE, YELLOW 5, YELLOW 6

If you keep eating it
Source · Maker · Label

Maker and label · DR. OETKER · USDA FoodData Central ·

Serving 19GRM · Package – High energy density
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30 points among 1,255 in Puddings & Custards

Where the calories come from 421kcal

Carbs 83%Protein 0%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy421 kcal21%
Protein0 g0%
Fat7.9 g15%
Carbs89.5 g28%
Sugars79 g79%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium632 mg32%
Cholesterol0 mg0%
Saturated fatty acids7.9 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2616045
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