32 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesYeast Extract · · Potassium Chloride · · · · · Titanium Dioxide
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 8 additives
- ENRICHED FLOURIngredients
- TOMATO PUREEIngredients
- WATERIngredients
- IMITATION MOZZARELLA CHEESEIngredients
- COOKED CHICKEN PIZZA TOPPING PORK ADDEDIngredients
- COOKED CURED PORK PIZZA TOPPINGIngredients
- VEGETABLE OILIngredients
- PEPPERONI SEASONED PORKIngredients
- CHICKENIngredients
- AND BEEF PIZZA TOPPINGIngredients
- CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCHIngredients
- REHYDRATED FAT FREE MOZZARELLA CHEESEIngredients
- SUGARIngredients
- SALTIngredients
- MODIFIED WHEYIngredients
- DEFATTED SOY FLOURIngredients
- DRIED ONIONIngredients
- SPICEIngredients
- METHYLCELLULOSEIngredients
- POTASSIUM SORBATEIngredients
- REHYDRATED ENZYME MODIFIED CHEESEIngredients
- DEXTROSEIngredients
- MALTODEXTRINIngredients
- TBHQIngredients
- NATURAL FLAVORIngredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, IMITATION MOZZARELLA CHEESE (WATER, VEGETABLE OIL, MODIFIED CORN STARCH, RENNET CASEIN, CONTAINS LESS THAN 2% OF CITRIC ACID, GUAR GUM, POTASSIUM CHLORIDE, POTASSIUM SORBATE [PRESERVATIVE], SALT, SODIUM CITRATE, SODIUM PHOSPHATE, TITANIUM DIOXIDE, [ARTIFICIAL COLOR]), COOKED CHICKEN PIZZA TOPPING PORK ADDED (SAUSAGE MADE WITH CHICKEN PORK ADDED [MECHANICALLY SEPARATED CHICKEN, PORK, SALT, AND 2% OR LESS OF SPICES, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, MALTODEXTRIN (FROM CORN AND TAPIOCA), CARAMELIZED SUGAR SOY FLOUR, YEAST EXTRACT, NATURAL FLAVORS], WATER, SOY PROTEIN CONCENTRATE, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SODIUM PHOSPHATES), COOKED CURED PORK PIZZA TOPPING (CANADIAN STYLE BACON WATER ADDED PORK, STAIN HIPS CURED WITH WATER, SUGAR, SALT, POTASSIUM DIOXIDE, SODIUM PHOSPHATE, NATURAL GROUND FLAVOR, WATER, SODIUM PHOSPHATE, SODIUM ERYTHOROBATE, SODIUM NITRATE), VEGETABLE OIL, PEPPERONI SEASONED PORK, CHICKEN, AND BEEF PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN CONCENTRATE, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, BHA, BHT, CITRIC ACID), CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, REHYDRATED FAT FREE MOZZARELLA CHEESE (WATER, SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID), SUGAR, SALT, MODIFIED WHEY, DEFATTED SOY FLOUR, DRIED ONION, SPICE, METHYLCELLULOSE, POTASSIUM SORBATE (PRESERVATIVE), REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, MALTODEXTRIN, TBHQ (PRESERVATIVE), NATURAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
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32 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 247kcal
Carbs 57%Protein 9%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2615698