Log

Other Deli

MARGHERITA STROMBOLI

Uno Restaurants, Inc. Per 100 g · Label

76 points among 3,571 in Other Deli

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 176mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items
  • CRUST: [UNENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • VEGETABLE OILIngredients
  • SEA SALTIngredients
  • HONEYIngredients
  • YEAST]Ingredients
  • TOMATOESIngredients
  • WHOLE MILK MOZZARELLA CHEESEIngredients
  • CHEDDAR CHEESEIngredients
  • PARMESAN CHEESE [PASTEURIZED PART-SKIM MILKIngredients
  • CHEESE CULTURESIngredients
  • SALTIngredients
  • ENZYMES AND POWDERED CELLULOSE ]Ingredients
  • BASILIngredients
Ingredient text

CRUST: [UNENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, VEGETABLE OIL (MAY CONTAIN CANOLA OR SOYBEAN OIL), SEA SALT, HONEY, YEAST], TOMATOES, WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT)], BASIL

If you keep eating it
Source · Maker · Label

Maker and label · Uno Restaurants, Inc. · USDA FoodData Central ·

Serving 142GRM · Package – Medium energy density
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76 points among 3,571 in Other Deli

Where the calories come from 232kcal

Carbs 47%Protein 18%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy232 kcal12%
Protein10.6 g19%
Fat9.2 g17%
Carbs27.5 g8%
Sugars2.1 g2%
Fiber1.4 g6%
Calcium176 mg25%
Iron0.8 mg6%
Sodium451 mg23%
Cholesterol21 mg7%
Saturated fatty acids4.2 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2615488
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