38 points among 718 in Prepared Wraps and Burittos
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.4g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 141mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 19 items · 2 additives
- CRUST: [UNENRICHED WHEAT FLOURIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- SEA SALTIngredients
- SUGARIngredients
- HONEYIngredients
- YEAST]Ingredients
- WHOLE MILK MOZZARELLA CHEESEIngredients
- PEPPERONI [PORKIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF SPICESIngredients
- DEXTROSEIngredients
- SEASONINGIngredients
- GARLIC POWDERIngredients
- SODIUM ASCORBATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITEIngredients
- BHAIngredients
- BHT]Ingredients
Ingredient text
CRUST: [UNENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, VEGETABLE OIL (MAY CONTAIN CANOLA OR SOYBEAN OIL), SEA SALT, SUGAR, HONEY, YEAST], WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI [PORK, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, SEASONING (EXTRACTIVES OF PAPRIKA, FLAVORING, CITRIC ACID), GARLIC POWDER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT]
If you keep eating it
Source · Maker · Label
Maker and label · Uno Restaurants, Inc. · USDA FoodData Central ·
Serving 142GRM · Package – High energy density
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38 points among 718 in Prepared Wraps and Burittos
Where the calories come from 303kcal
Carbs 37%Protein 17%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2615485