MEXICAN STREET CORN POTATO CRISPS, CORN
The Kellogg Company Per 100 g · Label
38 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Iodide ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
- DRIED POTATOESIngredients
- VEGETABLE OILIngredients
- DEGERMINATED YELLOW CORN FLOURIngredients
- CORNSTARCHIngredients
- RICE FLOURIngredients
- MALTODEXTRINIngredients
- MONO- AND DIGLYCERIDESIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- WHEYIngredients
- IODIZED SALTIngredients
- CITRIC ACIDIngredients
- SPICESIngredients
- ONION POWDERIngredients
- CORN SYRUP SOLIDSIngredients
- CHEDDAR CHEESEIngredients
- BLUE CHEESE . NATURAL AND ARTIFICIAL FLAVORIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- YELLOW 5 LAKEIngredients
- WHEAT STARCHIngredients
Ingredient text
DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SALT, MONOSODIUM GLUTAMATE, WHEY, IODIZED SALT (SALT, POTASSIUM IODIDE), CITRIC ACID, SPICES, ONION POWDER, CORN SYRUP SOLIDS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES). NATURAL AND ARTIFICIAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, YELLOW 5 LAKE, WHEAT STARCH
If you keep eating it
Source · Maker · Label
Maker and label · The Kellogg Company · USDA FoodData Central ·
More
38 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 536kcal
Carbs 43%Protein 3%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2615427