Log

Chocolate

MASTERPIECES CARAMEL LION OF BELGIUM MILK CHOCOLATE, CARAMEL

Godiva Chocolatier, Inc. Per 100 g · Label

42 points among 10,839 in Chocolate

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 94mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 250mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 1 additives
  • SUGARIngredients
  • MILK POWDERIngredients
  • COCOA BUTTERIngredients
  • GLUCOSE SYRUPIngredients
  • UNSWEETENED CHOCOLATEIngredients
  • HEAVY CREAMIngredients
  • GLUCOSE-FRUCTOSE SYRUPIngredients
  • BUTTERIngredients
  • WATERIngredients
  • GLYCEROLIngredients
  • BUTTER OILIngredients
  • EMULSIFIERIngredients
  • SODIUM BICARBONATEIngredients
  • NATURAL FLAVORIngredients
Ingredient text

SUGAR, MILK POWDER, COCOA BUTTER, GLUCOSE SYRUP (CORN), UNSWEETENED CHOCOLATE, HEAVY CREAM, GLUCOSE-FRUCTOSE SYRUP, BUTTER (UNSALTED), WATER, GLYCEROL, BUTTER OIL (MILK), EMULSIFIER (SOY LECITHIN, MONO- AND DIGLYCERIDES OF FATTY ACIDS), SODIUM BICARBONATE, NATURAL FLAVOR

If you keep eating it
Source · Maker · Label

Maker and label · Godiva Chocolatier, Inc. · USDA FoodData Central ·

Serving 32GRM · Package – High energy density
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42 points among 10,839 in Chocolate

Where the calories come from 562kcal

Carbs 44%Protein 4%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy562 kcal28%
Protein6.3 g11%
Fat31.2 g58%
Carbs59.4 g18%
Sugars56.2 g56%
Fiber3.1 g12%
Calcium250 mg36%
Iron2.3 mg19%
Sodium94 mg5%
Cholesterol31 mg10%
Saturated fatty acids18.8 g125%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2615046
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