Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

SPICY JALAPEO WITH JALAPEO'S AND ROASTED PEPPERS CHICKEN SAUSAGE

Kayem Foods, Inc. Per 100 g · Label

52 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.7 cheese slices

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
  • SKINLESS CHICKEN MEATIngredients
  • ROASTED RED PEPPERSIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF DRIED JAPALEO PEPPERSIngredients
  • SEA SALTIngredients
  • SUGARIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
  • NATURAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • IN A NATURAL PORK CASINGIngredients
Ingredient text

SKINLESS CHICKEN MEAT, ROASTED RED PEPPERS, WATER, CONTAINS 2% OR LESS OF DRIED JAPALEO PEPPERS, SEA SALT, SUGAR, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, CITRIC ACID, IN A NATURAL PORK CASING

If you keep eating it
Source · Maker · Label

Maker and label · Kayem Foods, Inc. · USDA FoodData Central ·

Serving 78GRM · Package – Medium energy density
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52 points among 4,837 in Sausages, Hotdogs & Brats

Compare with the #1 in category

Where the calories come from 141kcal

Carbs 7%Protein 46%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein16.7 g30%
Fat7.7 g14%
Carbs2.6 g1%
Sugars1.3 g1%
Fiber0 g0%
Calcium13 mg2%
Iron1 mg9%
Potassium244 mg7%
Sodium564 mg28%
Cholesterol77 mg26%
Saturated fatty acids2.6 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2615029
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