Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

MARGHERITA TURKEY PEPPERONI, 4 OZ

Smithfield Packaged Meats Corp. Per 100 g · Label

43 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 32.1g58% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 2 additives
  • TURKEYIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF NATURAL FLAVORSIngredients
  • DEXTROSEIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • OLEORESIN OF PAPRIKAIngredients
  • DEHYDRATED GRANULATED GARLICIngredients
  • SODIUM NITRITEIngredients
  • CITRIC ACIDIngredients
  • BHAIngredients
  • BHTIngredients
Ingredient text

TURKEY, SALT, CONTAINS 2% OR LESS OF NATURAL FLAVORS, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, CITRIC ACID, BHA, BHT

If you keep eating it
Source · Maker · Label

Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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43 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 286kcal

Carbs 5%Protein 47%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein32.1 g58%
Fat14.3 g26%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron2.6 mg21%
Sodium1,360 mg68%
Cholesterol107 mg36%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2614833
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