38 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 3 cheese slices · 1 bowl of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.3g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- BEEFIngredients
- BEEF BACONIngredients
- WATERIngredients
- CORN SYRUP SOLIDSIngredients
- FLAVORINGSIngredients
- SALTIngredients
- DEXTROSEIngredients
- SODIUM PHOSPHATESIngredients
- MONOSODIUM GLUTAMATEIngredients
- NATURAL SMOKE FLAVORIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- COLLAGEN CASINGIngredients
Ingredient text
BEEF, BEEF BACON (CURED AND SMOKED BEEF PLATE CURED WITH WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, CORN SYRUP SOLIDS, FLAVORINGS, SALT, DEXTROSE, SODIUM PHOSPHATES, MONOSODIUM GLUTAMATE, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING
If you keep eating it
Source · Maker · Label
Maker and label · Arnold Meats Inc. · USDA FoodData Central ·
Serving 65GRM · Package – High energy density
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38 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 308kcal
Carbs 2%Protein 16%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2614730