FOUR CHEESE RAVIOLI PASTA, RICOTTA; MOZZARELLA; PARMESAN; ROMANO
Buitoni Food Company Per 100 g · Label
52 points among 3,571 in Other Deli
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 151mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 1 additives
- DOUGH: GROUND DURUM WHEATIngredients
- EGGSIngredients
- WATERIngredients
- FILLING: PART SKIM RICOTTA CHEESEIngredients
- WHEAT FLOURIngredients
- PART SKIM MOZZARELLA CHEESEIngredients
- WATERIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESEIngredients
- CANOLA OILIngredients
- PARMESAN CHEESE PASTEIngredients
- SALTIngredients
- SUGARIngredients
- NATURAL FLAVORIngredients
- CREAM POWDERIngredients
- YEASTIngredients
- SUNFLOWER OILIngredients
Ingredient text
DOUGH: GROUND DURUM WHEAT, EGGS, WATER, FILLING: PART SKIM RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), WHEAT FLOUR, PART SKIM MOZZARELLA CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), WATER, PARMESAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), ROMANO CHEESE (CULTURED PART SKIM COW'S MILK, SALT, ENZYMES), CANOLA OIL, PARMESAN CHEESE PASTE (PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), SALT, SUGAR, NATURAL FLAVOR, CREAM POWDER, YEAST, SUNFLOWER OIL
If you keep eating it
Source · Maker · Label
Maker and label · Buitoni Food Company · USDA FoodData Central ·
More
52 points among 3,571 in Other Deli
Where the calories come from 269kcal
Carbs 54%Protein 17%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2614705