GRADE A PASTEURIZED MEXICAN STYLE CULTURED SOUR CREAM
V & V Supremo Foods Inc Per 100 g · Label
84 points among 1,679 in Cream
2 additives.
84
- −8Nutrition
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −16 came off
- 2 additives−8Named additives ·
- Nutrition per 100g−8Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 2 additives
- PASTEURIZED CREAM FROM COW'S MILKIngredients
- XANTHAN GUMIngredients
- CARRAGEENANIngredients
- LACTIC CULTUREIngredients
Ingredient text
PASTEURIZED CREAM FROM COW'S MILK, XANTHAN GUM, CARRAGEENAN, LACTIC CULTURE
If you keep eating it
Source · Maker · Label
Maker and label · V & V Supremo Foods Inc · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
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84 points among 1,679 in Cream
Where the calories come from 200kcal
Carbs 12%Protein 6%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2614630