Log

Chocolate

HAZELNUT FILLING CHOCOLATE COVERED CRISPY EGGS, HAZELNUT

Ferrero U.S.A., Incorporated Per 100 g · Label

42 points among 10,839 in Chocolate

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 83mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 150mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 1 additives
  • MILK CHOCOLATEIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • HAZELNUTSIngredients
  • WHEY POWDERIngredients
  • WHEAT FLOURIngredients
  • COCOAIngredients
  • MILK POWDERIngredients
  • LECITHIN AS EMULSIFIERIngredients
  • SKIM MILK POWDERIngredients
  • SODIUM BICARBONATE AS LEAVENING AGENTIngredients
  • VANILLIN: AN ARTIFICIAL FLAVORIngredients
  • SALTIngredients
Ingredient text

MILK CHOCOLATE (SUGAR, MILK POWDER, COCOA BUTTER, COCOA MASS, LECITHIN AS EMULSIFIER, VANILLIN: AN ARTIFICIAL FLAVOR), SUGAR, PALM OIL, HAZELNUTS, WHEY POWDER, WHEAT FLOUR, COCOA, MILK POWDER, LECITHIN AS EMULSIFIER, SKIM MILK POWDER, SODIUM BICARBONATE AS LEAVENING AGENT, VANILLIN: AN ARTIFICIAL FLAVOR, SALT

If you keep eating it
Source · Maker · Label

Maker and label · Ferrero U.S.A., Incorporated · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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42 points among 10,839 in Chocolate

Where the calories come from 567kcal

Carbs 37%Protein 5%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy567 kcal28%
Protein6.7 g12%
Fat36.7 g68%
Carbs53.3 g16%
Sugars46.7 g47%
Fiber3.3 g13%
Calcium150 mg21%
Iron1.7 mg14%
Potassium360 mg10%
Sodium83 mg4%
Cholesterol17 mg6%
Saturated fatty acids20 g133%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2614309
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