49 points among 996 in All Noodles
Heavily processed.
49
- 0Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesAnnatto Extract · Sodium Carbonate ·
- 16 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 40mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.7mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 3 additives
- YAKISOBA NOODLES INGREDIENTS: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- NON GMO CANOLA OILIngredients
- SALTIngredients
- POTASSIUM CARBONATEIngredients
- SODIUM CARBONATEIngredients
- COLORIngredients
- TERIYAKI SAUCE INGREDIENTS: SUGARIngredients
- SOY SAUCEIngredients
- SALTIngredients
- SPICESIngredients
- ONION POWDERIngredients
- CARAMELIZED SUGARIngredients
- MALTODEXTRINIngredients
- GARLIC POWDERIngredients
- SILICON DIOXIDEIngredients
Ingredient text
YAKISOBA NOODLES INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NON GMO CANOLA OIL, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, COLOR (ORGANIC MALTODEXTRIN, ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), ORGANIC RICE CONCENTRATE), TERIYAKI SAUCE INGREDIENTS: SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SEA - SALT, MALTODEXTRIN, SALT), SALT, SPICES, ONION POWDER, CARAMELIZED SUGAR, MALTODEXTRIN, GARLIC POWDER, SILICON DIOXIDE (ANTI-CAKING AGENT)
If you keep eating it
Source · Maker · Label
Maker and label · JSL Foods, Inc. · USDA FoodData Central ·
Serving 99GRM · Package – Medium energy density
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49 points among 996 in All Noodles
Where the calories come from 202kcal
Carbs 77%Protein 12%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2614286