66 points among 1,399 in Crusts & Dough
Heavily processed.
66
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.6 sugar cubes · 0.9 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 158mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 2 additives
- WATERIngredients
- TAPIOCA FLOURIngredients
- BROWN RICE FLOURIngredients
- RICE STARCHIngredients
- OLIVE OILIngredients
- POTATO STARCHIngredients
- RICE FLOURIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEASTIngredients
- BAKING POWDERIngredients
- XANTHAN GUMIngredients
- SALTIngredients
- VINEGARIngredients
- ORGANIC SUGARIngredients
- HERB SEASONINGIngredients
- SORBITAN MONOSTEARATE.Ingredients
Ingredient text
WATER, TAPIOCA FLOUR (TAPIOCA STARCH), BROWN RICE FLOUR, RICE STARCH, OLIVE OIL, POTATO STARCH, RICE FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), XANTHAN GUM, SALT, VINEGAR, ORGANIC SUGAR, HERB SEASONING (ROSEMARY, BASIL, OREGANO, SAGE, MARJORAM), SORBITAN MONOSTEARATE.
If you keep eating it
Source · Maker · Label
Maker and label · InfantBrace LLC · USDA FoodData Central ·
Serving 57GRM · Package – High energy density
More
66 points among 1,399 in Crusts & Dough
Where the calories come from 263kcal
Carbs 75%Protein 2%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2613020