BACON CHEDDAR BRATWURST, BACON CHEDDAR
Stone Ridge Meat & Country Market, Inc Per 100 g · Label
54 points among 4,837 in Sausages, Hotdogs & Brats
Deducted for Sodium·Saturated fat.
54
- −16Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesNatamycin · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.8g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 3 additives
- PORKIngredients
- BACONIngredients
- PASTEURIZED PROCESSED CHEDDAR CHEESE CHEDDAR CHEESE [CULTURED MILKIngredients
- SALTIngredients
- ENZYMES]Ingredients
- WATERIngredients
- CREAMIngredients
- SODIUM PHOSPHATESIngredients
- SALTIngredients
- BETA CAROTENE [COLOR]Ingredients
- NATAMYCINIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- CORN SYRUPIngredients
- SPICESIngredients
- ONIONIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACID.Ingredients
Ingredient text
PORK, BACON (PORK, WATER, SALT, BROWN SUGAR, SUGAR, SODIUM PHOSPHATE, SODIUM NITRITE), PASTEURIZED PROCESSED CHEDDAR CHEESE CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, BETA CAROTENE [COLOR], NATAMYCIN), WATER, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP, SPICES, ONION, BHA, BHT, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Stone Ridge Meat & Country Market, Inc · USDA FoodData Central ·
Serving 113GRM · Package – High energy density
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54 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 327kcal
Carbs 1%Protein 21%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2612769