Frozen Appetizers & Hors D'oeuvres
LOADED BAKED POTATO PIEROGIES, LOADED BAKED POTATO
Wegmans Food Markets, Inc. Per 100 g · Label
52 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Erythorbate
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- WHEAT FLOURIngredients
- POTATOESIngredients
- WATERIngredients
- CHEDDAR CHEESEIngredients
- UNCURED SMOKED BACON WITH NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDERIngredients
- ONIONSIngredients
- CANOLA OILIngredients
- SALTIngredients
- BUTTERIngredients
- SOUR CREAMIngredients
- SPICES.Ingredients
Ingredient text
WHEAT FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, IRON, RIBOFLAVIN, THIAMIN MONONITRATE, FOLIC ACID, ASCORBIC ACID), POTATOES, WATER, CHEDDAR CHEESE (UNPASTEURIZED MILK, BACTERIAL CULTURE, SALT, ANNATTO [COLOR], MICROBIAL ENZYME), UNCURED SMOKED BACON WITH NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, WATER, SEA SALT, MAPLE SYRUP, SODIUM PHOSPHATE, CULTURED CELERY POWDER, DEXTROSE, SODIUM ERYTHORBATE, BROWN SUGAR, SMOKE FLAVOR), ONIONS, CANOLA OIL, SALT, BUTTER (PASTEURIZED CREAM), SOUR CREAM (PASTEURIZED CREAM, SKIM MILK POWDER, BACTERIAL CULTURE, MICROBIAL ENZYME), SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
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52 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 212kcal
Carbs 68%Protein 14%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2612281